Seafood usually needs to be frozen or refrigerated under low-temperature conditions to extend its shelf life and maintain food safety, which is beneficial to long-term storage or transportation. A seafood ultra-low temperature data logger is a temperature logger that is very suitable for freezing or refrigeration temperature monitoring of seafood. It takes up very little space and will not affect its operation and performance due to low temperature. It can be placed in the refrigerator, in freezers, or in shipping containers to monitor the ambient temperature of the seafood.
By monitoring and recording temperatures using ultra-low temperature data loggers, you can ensure seafood remains within a safe temperature range throughout the freezing and refrigeration process, ensuring product quality and freshness. Freshliance produces many models of Seafood ultra-low temperature data logger. The lowest temperature monitored and recorded by Atlas Log-90 Ultra Low-Temperature Data Logger is -90℃, and the accuracy can reach ±0.5℃ (-90℃~+70℃). That is to say, the temperature recorder is not affected at ultra-low temperatures of -90°C, so the monitored and recorded seafood ambient temperature is very accurate and reliable. Atlas Log-90 is a multi-functional ultra-low temperature recorder. It has an LCD display through which you can view the real-time maximum/minimum/average temperature values of the device, as well as alarm and operating status and battery power, which can remind the user to pay attention to the environment. Adjust the temperature promptly. Atlas Log-90 is equipped with an external probe, which can be moved to monitor the temperature in different areas, allowing for a more comprehensive understanding of the entire temperature of the seafood environment. If you want to produce and download the temperature of seafood during storage or transportation, you can use a USB to connect to the computer. There is no need to install software, and a temperature data report in PDF or PDF&CSV format can be directly generated, which is helpful for analyzing and analyzing the quality of seafood during storage. judge.
Seafood is loved by people for its nutritional value and delicious taste. Ultra-low temperatures can maintain the quality and freshness of seafood, so temperature monitoring is very important. The Seafood ultra-low temperature data logger provided by Freshliance has an alarm function. Users can set the safe temperature range before use. If the ambient temperature of the seafood exceeds the safe range, the device will sound an alarm beep and the display will also display the alarm status. , can remind users to adjust the seafood environment temperature in time to ensure its quality and safety. Our company’s ultra-low temperature data logger has many models and is cheap. Users can choose the appropriate model according to their needs!