Seafood is a delicious and highly nutritious food, but it is easily affected by temperature and deteriorates. Therefore, seafood needs cold-chain processing from catching to the table. If it is stored or transported for a long time, it needs to be frozen. Cold chain management of seafood requires professional equipment, good insulation performance, and temperature control functions to ensure that seafood maintains a stable temperature throughout the transportation process. In addition, the seafood cold chain also needs to be equipped with a temperature data logger, such as the Seafood Multi-Use Temperature Data Logger, which can monitor and record the temperature of the seafood cold chain environment in real-time, so that staff can make temperature adjustments.
Under normal circumstances, the refrigeration temperature of seafood should be maintained between 0°C and 4°C. Different types of seafood have different optimal refrigeration temperatures. Investors must adjust and control the temperature in a targeted manner. Freshliance, as a manufacturer that specializes in R&D, production, and sales of temperature data loggers, has also launched several cost-effective devices for seafood temperature monitoring. For example, the Tagplus-T Seafood Multi-Use Temperature Data Logger is a temperature logger that can be reused multiple times. It has the characteristics of high stability, small footprint, and high accuracy. There are many highlights of this temperature recorder. For example, it can check the seafood cold chain environment temperature, equipment usage, etc. in real time; it can record the seafood environment temperature, and generate temperature data reports in different formats during and after the trip; it can set the temperature Alarm points can remind users to adjust if the temperature is abnormal; users can set parameters, alarm points, data recording intervals, etc. according to their own needs. Therefore, Freshliance Tagplus-T can provide good technical support for seafood cold chain temperature monitoring. It can not only provide subsequent quality control and traceability but also facilitate the timely detection of temperature abnormalities and take corresponding corrective measures.
Cold chain transportation can control temperature, slow down microbial growth, and prevent corruption and deterioration, thereby ensuring the quality and sustainable development of seafood. The Seafood Multi-Use Temperature Data Logger provided by Freshliane ensures that every change in the entire cold chain solution will be irreversibly tracked and recorded. It is also widely used. In addition to seafood, it is also a very good choice for temperature monitoring and recording in the fields of vegetables, fruits, medicine, biological reagents, etc., and it is cheap. It is a very cost-effective temperature data recorder in the same field!