
Fresh Keeper 1 is a reusable temperature/humidity data logger with a long battery life up to 999 days. It can be applied under different transportation and storage conditions. It will generate an encrypted irrevocable PDF report automatically after it is connected with PC.
Parameters Configurable
Parameters are programmable by our free software.
High accuracy and large capacity
This industrial temperature and humidity data logger uses the built-in temperature and humidity sensor for environmental logging, with a temperature measuring accuracy of ±0.5℃ and a humidity measuring accuracy of ±3%RH; It can record up to 35,000 readings.
Marks
9 marks are available.
Intuitive LCD screen
The screen is convenient for users to intuitively view running status, Max./Min./Average value, alarm status, remaining days, battery level and other trip statistics of the logger.
Super-long battery life
Max. 999 days
Automatic PDF/CSV data report
An encrypted PDF report or CSV report is accessible by simply connecting the logger to a PC via the USB port, no software required; Temporary reports are available.
Model |
Fresh Keeper 1 |
Type of use |
Multi use |
Run Days |
Max. 999 days |
Resolution |
Temperature 0.1℃; Humidity 0.1%RH |
Temperature Range |
-30℃~+70℃
|
Temperature Accuracy |
±0.5℃ F.S. |
Humidity Range |
0~100%RH |
Humidity Accuracy |
±3%RH |
Memory Capacity |
Max. 35,000 readings |
Shelf Life |
2 years |
Logging Interval |
1 minute-24 hours |
Start delay |
0 minute~24 hours
|
Battery type |
3.6V lithium battery |
Mark |
Max.9 marks
|
Alarm |
Max. 6 alarm points |
Report Format |
PDF/CSV/PDF&CSV
|
Protection class |
IP65 |
Standards |
CE, RoHS, EN12830
|
Weight |
About 60g |
Dimensions |
97mm*45mm*19.5mm |
Fresh Keeper 1 temperature humidity recorder features large memory capacity, long battery life, high waterproof class and easy operation. With 9 marks and 6 alarm points configurable, the logger can be used for cold chain transportation, storage and other processes of pharmaceuticals, food, etc.
For frozen food, it is very important to keep the growth of microbes as low as possible by maintaining temperature threshold values.
For fruits and vegetables, the most important thing is to prevent them from ripening too early. Fruits, vegetables, and flowers are highly perishable commodities that require proper environmental monitoring in post-harvest processing to maximize freshness, quality, and shelf life from the field to the table.
The environmental condition of temperature-sensitive products must be carefully monitored and documented during handling and storage, to ensure food safety, quality, and longer shelf life, especially for highly perishable products such as dairy, seafood, meat, poultry, and floral products.
With this USB temperature humidity logger, you can be in control of temperature/humidity data and timely make adjustments according to alarms, so as to reduce losses and ensure product safety. And with an irrevocable report, you can study the changes in temperature/humidity and analyze the reasons, so as to gradually improve production, transportation and storage environment.